S'mores with Marshmallows Chocolate and Graham Crackers

Can you buy Graham Crackers in Australia? Answered!

Wondering if you can buy Graham Crackers in Australia?

You bet; I’ve been there! As a loyal fan of these distinctive honey-kissed American snacks with an oh-so-satisfying crunch, I can totally understand your quest. These sweet snacks hold a special place in many people’s hearts – mine included. Fear not, because I live in Sydney, Australia – So I know exactly whether you can or can’t buy Grahams Crackers in Australia.

As soon as I set foot on Aussie soil, I had a burning question to answer: could I continue my love affair with Graham crackers in Australia? You see, there’s more to these little rectangles of joy than meets the eye. This wasn’t just about satisfying my own cravings. I knew that countless others would also be longing for the taste of home, especially when gathered around a campfire yearning for a gooey s ‘more or at home longing for the comfort of a creamy cheesecake.

With this in mind, I ventured on a mission, a cracker crusade if you will, to find the best ways to get hold of these beloved American bites in Australia.

This article is a chronicle of that journey and hopefully, it will serve as your guide, pointing out the best spots to find these crackers, the closest alternatives to Graham Crackers, and even sharing a fun recipe to make Graham Crackers at home.

Can you buy Graham Crackers in Australia?

Now to the big question: can you find the good ol’ Honey Maid Graham’s crackers on the shelves of Australian supermarkets? Unfortunately no, you won’t find Graham Crackers on the shelves of Australian supermarkets.  I’ve navigated the snack aisles of countless stores, spoken with store managers, and even reached out to some distributors in the hope of a positive answer.

Sadly, the truth is that these all-American treats are not readily available in general Australian supermarkets. As much as we’d love to see those familiar boxes sitting on the shelves next to local biscuits, it seems that Graham’s Crackers have not yet made the leap from Walmart into mainstream Aussie retail.

There’s a host of reasons for this, ranging from import regulations to local market dynamics.

But don’t let this initial setback dampen your spirits. As they say, when one door closes, another opens! And when it comes to satisfying your Graham’s cracker cravings in Australia, there are indeed other doors to explore. We’ll be looking at them next!

Graham Crackers Australia Alternative

Wondering what is the closest thing to Grahams Crackers in Australia? It’s no small feat finding a worthy stand-in for our beloved Graham’s crackers, but fear not, fellow cracker connoisseurs! After traversing countless supermarket aisles and taste-testing a battalion of biscuits (all in the name of research, of course!), I’ve found some Australian options that come worthily close.

Let’s begin with Coles. Their Digestive Biscuits and Arnott’s Granita biscuits may not mirror Graham’s crackers exactly, but they bring their own unique charm to the table. These biscuits pair the right level of sweetness with a good crunch – qualities we adore in Graham’s.

And while they won’t take you right back to your favourite American snack, they’re more than capable of serving up a mean Aussie-style s’more.

S'mores with Marshmallows Chocolate and Graham Crackers

A trip to Woolworths also pays off. No, you won’t find Honey Maid boxes waiting for you, but you’ll discover Liebers Honey Graham Crackers. These biscuits, though not the ‘original’ deal, sport a hearty crunch and a hint of honey that is oh-so reminiscent of Graham’s crackers.

But the true heroes of our biscuit quest are Arnott’s Marie and Arrowroot biscuits. You can find these delightful treats in both Coles and Woolworths. They may not be exact replicas, but their mild sweetness and crisp bite make them a pretty good Graham’s cracker double.

Ultimately, if I had to crown a champion, my heart goes to Arnott’s Marie biscuits. They strike a near-perfect balance that gives Graham’s a run for its money. While nothing can quite replace the original, these Marie biscuits come awfully close and get my top pick for the best Graham’s cracker substitute in Australia.

Navigating the World of Online Shopping for Graham’s Crackers

If the call for the classic Graham crackers becomes too hard to ignore, there’s no need to worry. We’re in the age of the internet, where everything, including our cherished American snacks, is just a few clicks away.

Yes, even here in Australia, you can readily get Graham’s crackers online from USA Australia stores. The process is as simple as you’d imagine.

the best online stores where you can find Graham’s crackers:

USA Foods

If you’re in Melbourne or anywhere in Australia, USA Foods is an online store that can deliver your favourite American snacks right to your doorstep. Based out in Moorabbin, Victoria, they not only stock up on Graham’s crackers but also offer Graham’s cracker crusts and crumbs.

So whether you’re planning to whip up a quick cheesecake or a traditional American pie, you’ll find all you need in USA Foods.

USA Candy Factory

USA Candy factory, based in Miranda, NSW, not only hosts a wide array of American foods, including our favourite Graham’s crackers, but also offers free shipping to Australia.


While Amazon might be a pricier option, it comes with the advantage of bulk buying. If you’re a superfan of Graham’s crackers and want them always within arm’s reach, you might want to consider getting them from Amazon.

It’s also an excellent option for getting your hands on a variety of different brands and types of Graham Crackers….pie crust anyone?

American Food Stores Across Australia

Now, if you’re a Sydneysider or find yourself in the city, do drop by the USA Foods store on George Street. It’s a slice of America in the heart of Sydney, with a fantastic selection of American foods, Graham’s crackers included.

Let’s not forget the various American food stores scattered across Australia. They might just surprise you with their offerings. So, if you happen to pass by one, don’t hesitate to pop in. Who knows, you might just find a stack of Graham’s crackers waiting for you.

Remember, prices and delivery terms can differ from one platform to another, so a little bit of browsing and comparing might be in order.

So, while your favourite American snack might be miles away, it’s only a few clicks away from your Australian kitchen

Rolling Up Your Sleeves for Homemade Graham’s Crackers Recipe

Okay, you’ve sampled the alternatives and perhaps found a couple of favourites, but nothing beats the real deal, right? So, how about we embark on a little kitchen adventure and try your hand at making homemade Graham’s crackers? Don’t worry, you don’t have to be a master baker! The below recipe makes about 36 graham crackers.

Graham Crackers Alternatives in Australia

Graham Crackers Recipie: An alternativeto Graham Crackers in Australia


  • 2 cups all-purpose flour
  • 1/2 cup graham flour (whole-wheat flour)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup honey
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, whisk together the flours, sugar, cinnamon, baking powder, baking soda, and salt.
  4. Add the butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.
  5. In a small bowl, whisk together the honey, milk, and vanilla extract.
  6. Add the milk mixture to the dry ingredients and stir until just combined.
  7. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, just until the dough comes together.
  8. Roll out the dough to 1/8-inch thickness.
  9. Use a 2-inch cookie cutter to cut out crackers.
  10. Place the crackers on the prepared baking sheets.
  11. Bake for 10-12 minutes, or until the crackers are golden brown.
  12. Let the crackers cool completely on the baking sheets before storing them in an airtight container.

Insider tips to up your baking game:

  • For a chewier cracker, chill the dough for at least 30 minutes before rolling it out.
  • To make flavored graham crackers, add 1/4 teaspoon of your favorite extract, such as almond extract or lemon extract.
  • Graham crackers can be used for a variety of purposes, such as making s’mores, cheesecake crusts, or ice cream sandwiches.

So there you have it, folks! No more gazing longingly at American food blogs or being stumped by recipes that call for Graham’s crackers in Australia. With this recipe in your arsenal, you’re ready to roll out your own batch of homemade crackers whenever the mood strikes.

Can I Buy Graham Crackers in Australia: FAQs

What is the Australian equivalent of a graham cracker?

While Australia doesn’t have a direct equivalent to Graham’s crackers, Arnott’s Marie biscuits or Digestives are good substitutes. They may not mirror the exact taste profile, but they are the closest you can get.

Does Aldi’s have graham crackers?

No, Aldi in Australia doesn’t carry the original Honey Maid Graham’s crackers. However, you might find some suitable alternatives such as Digestives biscuits.

What can I use instead of graham crackers in Australia for smores?

The Aussie favourite, Arnott’s Digestive biscuits, makes a pretty good alternative for s’mores. They have a similar texture and enough sweetness to complement your marshmallow and chocolate.

Are Digestives the same as graham crackers?

Digestive biscuits are not identical to Graham’s crackers. They are similar in terms of texture and can be used as a substitute, but their flavour profiles are not identical. Digestive biscuits are a bit sweeter and don’t have the distinctive ‘graham’ taste

What is the main flavour of graham crackers?

The signature taste of graham crackers stems from a semi-sweet, whole wheat cookie base accentuated by the delicate sweetness of honey and a whisper of cinnamon. While the store-bought variety of graham crackers is undeniably satisfying, the home-baked version can offer a deeper flavour complexity, elevating your classic s’mores or pie crusts to a gourmet dessert experience.

Why do graham crackers taste so good?

Graham crackers owe their distinctive flavour to a masterful symphony of honey, cinnamon, and a touch of vanilla extract, playing alongside the rich, nutty notes of graham flour. While the graham flour adds depth, it’s truly this trio of honey, cinnamon, and vanilla that steals the show, crafting that trademark taste we all love. Perfect for savouring as is, or incorporating into your cherished recipes, graham crackers are a versatile delight.

Are graham crackers a healthy snack?

If you’re thinking about the health profile of graham crackers, it’s a bit of a mixed bag. Yes, they can contribute to a wholesome snack when teamed with proteins, beneficial fats, and fibre-rich foods. However, given their noticeable sugar levels and somewhat lacking fibre content, despite being high in carbs, they’re a snack best enjoyed sparingly. This is particularly relevant for individuals with conditions such as diabetes, where mindful consumption is key.

What can I use instead of graham crackers UK?

In the UK, Digestive biscuits make an excellent substitute for Graham’s crackers. McVitie’s Digestives are a popular choice. They’re similar in texture and taste and work wonderfully in recipes that call for Graham’s crackers, especially cheesecake!

Before you go…

While Australia might not be the top spot for sourcing graham crackers, it more than makes up for it with a vibrant array of iconic dishes. If you’ve got a bit of a foodie streak in you, you’re in for a treat with our article on what Australia is famous for. It’s not just about sizzling snags on the Barbie. We’re talking about flavour-packed meat pies, the unmistakable Vegemite, and so much more!

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